🍛 Pradeep's Chicken curry

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🍛 Pradeep’s Chicken Curry

This comforting chicken curry is a family favorite—rich with coconut milk, warm spices, and tender chicken. It’s perfect for cozy dinners and comes together in under an hour.

📝 Ingredients

🌶️ Spice & Aromatic Ingredients

  • 6 cloves garlic, minced
  • 3 tbsp grated ginger
  • 6 whole cloves
  • 2 cinnamon sticks
  • 4 star anise (optional, for added depth)
  • 6 cardamom pods, lightly crushed
  • 2 tbsp Madras curry powder

🍗 Protein & Base Components

  • 3 lbs chicken, cut into 1-inch pieces
  • 3 tbsp cooking oil
  • 2 large onions, thinly sliced
  • 3 large potatoes, peeled and cut into chunks
  • 2 tomatoes, chopped
  • 1 (12 oz) can coconut milk
  • ½ cup plain yogurt
  • 2 tbsp salt (adjust to taste)

👩‍🍳 Directions

1️⃣ Bloom the Spices
Heat oil in a large pot or wok over medium heat. Add garlic, ginger, cinnamon sticks, star anise, cardamom pods, and whole cloves. Fry for 2 minutes until fragrant.

2️⃣ Cook the Onions & Curry Base
Add sliced onions and sauté until translucent and lightly golden, about 6–8 minutes. Stir in the Madras curry powder and fry for 2 minutes, letting the spices release their aroma.

3️⃣ Add Chicken & Tomatoes
Add chicken pieces and chopped tomatoes. Stir well to coat in spices. Cover and cook for 12 minutes, stirring occasionally.

4️⃣ Simmer with Coconut & Yogurt
Pour in coconut milk and yogurt. Add salt and potatoes. Stir to combine. Cover and simmer on low heat for 10–12 minutes, or until the potatoes are fork-tender and the chicken is cooked through.

5️⃣ Serve & Garnish
Serve hot over steamed rice or with warm naan. Garnish with fresh cilantro or a squeeze of lime for brightness.

👨‍🍳 Chef’s Notes:

✨ Madras Curry Powder: Adds a mild heat and depth. For a spicier curry, add 1–2 fresh green chilies when sautéing the onions.
✨ Coconut Milk & Yogurt Balance: This combination gives a creamy texture. Use full-fat coconut milk for richness or light coconut milk for a healthier option.
✨ Bone-In Chicken Option: You can use bone-in chicken thighs for extra flavor in the sauce. Just adjust simmer time slightly for tenderness.
✨ Make It Ahead: Like most curries, this tastes even better the next day as the flavors deepen.

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