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Showing posts from November, 2013

🍋Pradeep’s Moroccan Chicken Tagine

🍋 Pradeep’s Moroccan Chicken Tagine  This fragrant Moroccan-inspired chicken tagine balances warm spices, tender chicken, and sweet dried fruits. It’s simple enough for weeknights yet elegant for a dinner party.   🌶️ Spice & Aromatic Ingredients 2 tbsp salt (or more to taste) 2 tbsp freshly ground black pepper 4 tbsp chopped fresh ginger 3 tbsp curry powder (or Ras el Hanout for a more authentic Moroccan flavor, if available) Note: If using Ras el Hanout, stick to 2 tbsp since it’s more intense than standard curry powder 1 tbsp ground cinnamon 1 tbsp ground cardamom 1 tbsp cayenne pepper 12 large garlic cloves, thinly sliced Zest from 1 lemon (or ½ preserved lemon, finely chopped, for a traditional touch) 🍗 Protein & Base Components 12 large chicken thighs, preferably bone-in and skin removed 6 tbsp olive oil 4 cups sliced onions 1 cup fat-free, low-sodium chicken broth 1 cup red wine (or substitute with more chicken broth and a splash of fresh orange juice fo...