🍜 Pradeep’s Spicy Singapore Noodles
🍜 Pradeep’s Spicy Singapore Noodles (Makes 3–4 Servings) A vibrant, wok-fried vermicelli dish featuring curry-spiced noodles, tender protein, crisp veggies, and signature Hong Kong–Cantonese flair. 🧂 Ingredients Noodles & Sauce 200 g rice vermicelli noodles 1½ Tbsp curry powder (Madras or Japanese S&B for best flavor & color) 1 Tbsp soy sauce 1 Tbsp oyster sauce (optional) 1 Tsp sesame oil 1 Tbsp rice vinegar 1 Tbsp honey (or sugar) 2 Tbsp water or stock Protein (optional) 150 g shrimp (small, or large sliced lengthwise) 100 g thinly sliced chicken breast or char siu pork 2 eggs, beaten Vegetables & Aromatics 1 small onion, thinly sliced 1 red bell pepper, thinly sliced 1 carrot, julienned 2 cloves garlic, minced 2–3 chopped spicy chilies (or use dried chilies for smoky heat) Oil for stir‑frying To Garnish Spring onions, sesami seeds, crispy shallots (optional) 👩🍳 Directions 1. Prep Noodles Soak vermicelli in hot water for 5–7 m...