🍜 Pradeep’s Vegetarian Singapore Noodles (Vegan-Friendly)
🍜 Pradeep’s Vegetarian Singapore Noodles (Serves 3–4) A vibrant, dry-style noodle dish featuring perfectly al dente vermicelli, bold curry flavor, crisp vegetables, and crispy tofu. Inspired by Cantonese–Hong Kong hawker-style curry noodles. 🛒 Ingredients Noodles & Sauce 14–17 oz fine rice vermicelli (Kong Moon if available) Sauce: 1 Tbsp curry powder (Madras or Japanese S&B) 1 Tbsp soy sauce 1 Tbsp vegan oyster-flavored sauce (optional) 1 tsp sesame oil 1 Tbsp rice vinegar 1 Tbsp sugar (or honey) 2 Tbsp vegetable stock or water Veggies & Protein 2 Tbsp vegetable oil 4 cloves garlic, minced 1 Tbsp grated ginger 1 large onion, thinly sliced 2 stalks celery, sliced 2 large carrots, julienned 8 oz shiitake mushrooms, thinly sliced 1 green bell pepper, thinly sliced 8 oz shredded cabbage 8 oz bean sprouts 6 Tbsp green onions, chopped 8 oz pan-fried tofu, cubed (optional protein boost) 👩🍳 Step-by-S...