🍢 Pradeep’s Chicken Satay
🍢 Pradeep’s Chicken Satay Tender, aromatic chicken strips on lemongrass skewers, marinated in Southeast Asian spices and grilled to smoky perfection. Served best with a creamy peanut sauce and fresh lime wedges! 📝 Ingredients 🧄 Marinade 10 chicken thighs, cut into 1–2″ strips 2–3 lemongrass stalks (white part only), thinly sliced 1 tbsp coriander seeds, toasted 1 tbsp cumin seeds, toasted 1 tbsp fennel seeds, toasted 2 dried red chilies, soaked & deseeded 2 shallots, roughly chopped 1 tsp turmeric powder 2 tbsp honey 2 tsp salt 🎋 Skewers & Grilling 30 bamboo skewers, soaked overnight (to prevent burning 👩🍳 Directions 1️⃣ Make the Marinade Toasting spices unlocks essential oils—dry-toast coriander, cumin, and fennel seeds in a skillet until fragrant, then grind with the aromatics, turmeric, chilies, lemongrass, honey, and salt into a smooth paste 2️⃣ Marinate the Chicken Toss chicken strips in the paste until evenly coated. Marinate for at least 4 hours—or ov...